Corn Pudding Recipe

INGREDIENTS:

corn oil

2 large eggs

1 can evaporated milk -- 6 ounce can

1/4 cup sugar

1 tablespoon cornstarch

1 16oz can creamed corn

1 teaspoon salt

1/4 teaspoon black pepper -- freshly ground

1 tablespoonunsalted butter or margarine



1) Lightly grease a 7 by 7 inch baking dish with corn oil. Preheat the oven to 350¼ F.



2) Beat the eggs and evaporated milk in a small bowl until

blended. Stir the sugar and cornstarch together in a small

bowl and add them slowly to the egg mixture, beating

constantly, until blended. Fold in the corn, salt, and

pepper. Pour the mixture into the greased baking dish and

dot with the butter.



3) Bake until the pudding is set and golden brown on top,

about 1 hour. Serve hot from the dish.